Tsilia’s Gefilte Fish - Kosher.com

Tsilia’s Gefilte Fish - Kosher.com

www.kosher.com

An authentic recipe for traditional Jewish gefilte fish, literally "stuffed fish." Ground white fish is combined with bread crumbs, egg, onion, and seasoning, then poached.

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 large onions, minced
  • 2 to 3 pounds (907 g to 1.4 kilograms) ground fish from combination of carp, white fish and pike
  • 4 large eggs, beaten
  • coarse salt
  • freshly ground Gefen Black Pepper
  • 2 tablespoons sugar
  • 2 tablespoons (30 milliliters) club soda
  • 1/4 to 1/3 cup (25 to 35 grams) plain bread crumbs
  • sliced carrots
  • parsley sprigs
  • prepared horseradish such as Manischewitz No Sugar Added Horseradish

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