Tsilia’s Gefilte Fish - Kosher.com
An authentic recipe for traditional Jewish gefilte fish, literally "stuffed fish." Ground white fish is combined with bread crumbs, egg, onion, and seasoning, then poached.
Ingredients
- 2 tablespoons vegetable oil
- 3 large onions, minced
- 2 to 3 pounds (907 g to 1.4 kilograms) ground fish from combination of carp, white fish and pike
- 4 large eggs, beaten
- coarse salt
- freshly ground Gefen Black Pepper
- 2 tablespoons sugar
- 2 tablespoons (30 milliliters) club soda
- 1/4 to 1/3 cup (25 to 35 grams) plain bread crumbs
- sliced carrots
- parsley sprigs
- prepared horseradish such as Manischewitz No Sugar Added Horseradish
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