Creamy Carrot and Coriander Soup with Parmesan Toasts
Recipe - Creamy Carrot and Coriander Soup with Parmesan Toasts
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- Recipe - Creamy Carrot and Coriander Soup with Parmesan Toasts
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Grill
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 small onion, chopped
- 500g carrots, chopped
- 1 cup vegetable stock
- 1 cup milk
- 2 tablespoons finely chopped coriander
- 1/2 cup natural yoghurt
- 2 slices sourdough bread
- 1 tablespoon grated parmesan cheese
- 1 tablespoon grated cheddar Cheese
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