Iraqi Purim Dough
Photographer: Dor Malka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 6 ¾ teaspoons active dry yeast (3 - ¼ oz. packets)
- 1 ¼ cup lukewarm water
- 2 tablespoons sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 14 tablespoons unsalted butter, melted
- ⅓ cup canola oil
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