Apple fritters - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Apple fritters. Dessert, Room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Choux pastry 0.4 kg
- Sunflower oil 0.1 l
- Sugar 0.05 kg
- Patissiere cream thickened with corn flour 0.1 l
- Small golden apple 0.15 kg
- Butter 0.005 kg
- English chocolate cream 0.075 l
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