Strawberry Crumble
I love making this strawberry crumble. It takes just a few minutes to create and can be served cold or warm with coconut sorbet or a dollop of thick organic yog
Ingredients
- Serves 4
- 40 g (1 1/2 oz) raw almonds
- 40 g (1 1/2 oz) raw pistachio nut
- ½ - 1 teaspoon ground cinnamon
- 5 fresh pitted dates
- 500 g (17 1/2 oz) fresh ripe strawberries
- ¼ teaspoon vanilla bean paste or extract
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