Pasta with Green Beans and Mushrooms Recipe - Italian Inspired
This healthy pasta dish features green beans, mushrooms, onion, garlic, basil, marjoram, black pepper, red wine, tomatoes, and mostaccioli. Perfect for both vegetarians and meat-eaters alike!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- About 1.5 lb (680 g) fresh green beans, cleaned and cut into 1.5 inch pieces
- About 0.5 lb (227 g) mushrooms, cleaned and sliced
- 1 onion, sliced
- 5 or 10 cloves garlic, minced or smashed
- 2 tsp dried basil
- 1 tsp dried marjoram
- A generous amount of freshly ground black pepper
- 1/2 cup red wine
- 1 x 32 oz (907 g) can crushed tomatoes
- 1 lb (454 g) mostaccioli pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage Pasta with Green Beans and Mushrooms
chefbrainy.com
Pasta with Chicken, Mushrooms and Green Beans - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Green Beans with Bacon & Mushrooms
traditionalcookingschool.com
Creamy Baked Pasta with Green Beans and Mushrooms
tastyeffect.com
Wine & Cheese Green Beans with Mushrooms & Onions
pcfma.org
Wine & Cheese Green Beans with Mushrooms & Onions
pcfma.org
Green Beans with Bacon & Mushrooms
traditionalcookingschool.com
Gnocchi with Mushrooms and Cheese | Savory
savoryonline.com