Fresh Apple Spinach Fall Bowl with Sweet Dressing - Kylie cook
Whip up this lively Apple Spinach Fall Bowl with crisp apples, dried cranberries, and homemade poppyseed dressing. Ideal for autumn get-togethers.
Ingredients
- ½ cup dried cranberries
- 2 medium Fuji apples, thinly sliced
- 1 lemon, juiced
- ½ cup pecans
- 3 stalks celery, chopped
- 1 (15-ounce) can mandarin oranges, drained
- 1.5 cups uncooked pasta (just not noodles)
- 10 ounces of fresh baby spinach
- ¼ cup orange juice
- 4 tablespoons olive oil
- 1 tablespoon poppy seeds
- 3 tablespoons apple cider vinegar
- Salt to taste
- ½ teaspoon orange zest
- 4 tablespoons sugar
- 3 tablespoons white wine vinegar
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