Two-Serving Chicken Parmesan with Classic Marinara Sauce – Le Sauce & Co.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• 1 large egg
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1/2 cup grated Parmesan cheese
• 1 pouch Le Sauce & Co. Classic Marinara Gourmet Pasta Sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)
• Cooked pasta of your choice for serving