Moon Cake Recipe: How to Make It
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Keywords
- moon dessert
Ingredients
- CRUST:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- FILLING:
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 package (8 ounces) cream cheese, softened
- TOPPING:
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate sauce
- Chopped nuts
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