Chickpea & Mexican Stir Fry | McCain South Africa

Ingredients

• 2 cups of McCain Mexican Stir Fry
• 5 tablespoon of olive oil
• ½ red onion sliced into strips
• 1 tablespoon of crushed garlic
• 2 teaspoon of stir fry spice
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of coriander powder
• ½ teaspoon of crushed chili
• 1 sprig of fresh rosemary
• ¼ teaspoon of nutmeg
• 1 can of chickpeas drained and washed
• 2 packet of Roka Phad Thai noodles (these have been semi cooked already)
• Hot water as needed