The Best-Ever Carrot Cake
The Best-Ever Carrot Cake is moist, rich, and topped with a tasty cream cheese frosting. We’ve tested this reader recipe, and trust us—it’s aptly named!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1-3/4 cups sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 2 cups lightly packed shredded carrots
- 1 can (8 ounces) pineapple tidbits, drained
- 3/4 cup chopped walnuts
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