The Very Best Carrot Cake
The Very Best Carrot Cake is the very best, bar none! Super moist with bright carrot flavor, so sweet and charming... it's just lovely! Notes of brown sugar and warm cinnamon perfume each bite of...
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Measuring cup
- Toothpick
- Plate
Ingredients
- butter, to taste, for greasing the cake pans
- 2 cups all-purpose flour, plus more, to taste, for dusting the cake pans
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 eggs
- 1 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 3 cups carrots, finely grated
- 6 cups cream cheese frosting, store-bought or homemade
- 1 cup pecans, optional, chopped, for topping
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