Spicy Mexican Taco Rice Bowl – FadedMix

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 pound ground beef or ground turkey
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons taco seasoning
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• Salt and pepper, to taste
• 1 cup shredded Cheddar cheese
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges