Sunshine yellow Lemon Bars | DishGen Recipe

Sunshine yellow Lemon Bars | DishGen Recipe

www.dishgen.com

Bright lemon bars featuring a buttery gluten-free shortbread crust and tangy lemon curd filling.

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Ingredients

  • 150 g gluten-free all-purpose flour blend
  • 50 g almond flour
  • 100 g unsalted butter, cold and cubed
  • 50 g icing sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 200 g granulated sugar
  • 120 ml fresh lemon juice (about 3 lemons)
  • 2 teaspoons lemon zest
  • 30 g cornflour
  • 1 teaspoon vanilla extract
  • icing sugar for dusting

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