Comfort Essentials: Salisbury Meatballs & Gravy | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE MEATBALLS
• 1 pound(s) ground beef, lean (80/20 lean-to-fat ratio)
• ## DRY INGREDIENTS
• 1/3 cup(s) breadcrumbs
• 1/2 teaspoon(s) salt, kosher variety, fine grind
• 1/2 teaspoon(s) white pepper, freshly ground
• ## WET INGREDIENTS
• 1 large egg, whisked
• 1/4 cup(s) ketchup
• 2 tablespoon(s) creamy brown mustard, i prefer grey poupon
• 2 tablespoon(s) yellow onions, grated, and patted dry
• 1 tablespoon(s) Worcestershire sauce
• ## ADDITIONAL ITEMS
• grapeseed oil, or other non-flavored oil
• ## THE GRAVY
• 2 cup(s) beef stock, not broth
• 1 tablespoon(s) ketchup
• 1/2 teaspoon(s) salt, kosher variety, freshly ground, or to taste
• 1/2 teaspoon(s) white pepper, freshly ground, or to taste
• ## OPTIONAL ITEMS
• 1/2 medium yellow onion, sliced into halfmoons
• ## THE SLURRY
• 1/4 cup(s) beef stock, room temperature
• 2 tablespoon(s) cornstarch, arrowroot powder, or all-purpose flour