Raul Diaz’s apricots stuffed with kaymak | Recipes | Foodism

Ingredients

• 250g of dried apricots (20-25 pieces)
• 1 cinnamon stick
• 1 vanilla pod, opened in the middle
• 4 tbsp of sugar
• ½ lemon juice
• 1 tsp of lemon zest
• 1 tsp of cardamom pod
• 30g pistachio, crushed
• 30g walnuts, crushed
• 30g flaked almonds
• 400ml of water
• Clotted cream