Syrup-Poached Apricots with Walnuts & Clotted Cream - Chef's Mandala
this dessert is from Sabrina Ghayour's gorgeous book Persiana. It features kaymak --clotted cream--an incredibly popular dessert and confection staple Turkey. These bite sized goodies are sweet...
Ingredients
- 2 cup water
- 6 cup granulated sugar
- 1 vanilla (dried) split down the center
- 1 cup squeeze of lemon (juice)
- 1 cinnamon (stick)
- 24 apricot (dried)
- 1 cup clotted heavy cream
- 1 cup walnut halves
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