To Broil a Chicken or Fowl from Modern Cookery for Private Families by Eliza Acton
Either of these, when merely split and broiled, is very dry and unsavoury eating; but will be greatly improved if first boiled gently from five to ten minutes and left to become cold, then divided,...
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Ingredients
- mushroom-sauce
- mushroom-powder
- clarified butter
- crumbs
- egg
- bread-crumbs
- onion
- carrot
- breast-bone
- gizzard
- espagnole
- fowl
- flour
- butter
- arrow-root
- parsley
- cayenne
- lemon-juice
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