Baked French Toast w/Fruit Compote -
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Ingredients
- (1 cup) nonfat vanilla yogurt
- (1 1/2 cups) apple cider
- (2) apples, peeled and sliced
- (1) pear, firm but ripe, peeled and sliced
- (1 1/2 cups) pitted prunes
- (1) cinnamon stick
- (1 tsp.) freshly grated lemon zest
- (2 Tbsp.) lemon juice
- (10 slices) firm white sandwich bread, crusts trimmed and halved diagonally
- (2 large) eggs
- (2/3 cup) low-fat milk
- (1 tsp.) vanilla extract
- (2 Tbsp.) sugar
- (1/2 tsp.) ground cinnamon
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