sausage & egg picnic roll – Tangleby Gardens

Ingredients

• 450g sausage meat
• 1⁄2 onion — finely diced
• 1⁄4 cup finely grated parmesan
• 1⁄4 cup chopped fresh parsley
• 2 tablespoons worcestershire sauce
• Ground black pepper, to taste
• 350g flaky pastry
• A little flour, to sprinkle
• 6 eggs — hard-boiled and peeled
• 1 egg — beaten
• 1 tablespoon sesame seeds