Spanish Class Breakfast Bake

Ingredients

• 1 pound ground sausage
• 1 small white onion, diced
• 1 green bell pepper, diced
• 2 teaspoons garlic, minced
• 2 tablespoons taco seasoning
• 1 cup salsa
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 large eggs
• 1/3 cup milk
• 8 corn tortillas, cut into quarters
• 2 cups Mexican-style cheese, shredded
• tomatoes, to taste, diced, for topping
• cilantro, to taste, chopped, for garnish