Cabbage Noodles & Veggies with Coconut Cream Sauce – Wellness Community

Ingredients

• 1 small head of green cabbage (sliced into strips)
• 1 pint grape tomatoes (cut in half)
• 8 oz mushrooms (sliced thin)
• 1/3 cup coconut cream (canned)
• 1 tbsp coconut oil
• 3 tbsp Braggs nutritional yeast
• 1/4 cup water
• 2 tbsp minced onion flakes
• 2 tbsp minced garlic
• 2 tsp italian seasoning
• 1/4 tsp fennel seeds
• pink salt and pepper (to taste)