Beef Burgundy - Cookidoo® – the official Thermomix® recipe platform

Name: Beef Burgundy - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 250 g brown onion; 3 garlic cloves; 1 sprig fresh flat-leaf parsley; 1 sprig fresh thyme; 20 g olive oil; 200 g shortcut bacon rashers; 800 g beef chuck steak; 1 tbsp plain flour; 1 dried bay leaf; 400 g carrots; 250 g red Burgundy wine; 1 tsp salt; 2 pinches ground black pepper; 200 g button mushrooms

cookidoo.ca

Experience the richness of Beef Burgundy with this easy Thermomix® recipe, featuring beef chuck steak in red wine and savory herbs. Perfect for a comforting dinner. Sign up for free to access over...

View full recipe on cookidoo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.ca.

Share this recipe:

Ingredients

250 g brown onion
3 garlic cloves
1 sprig fresh flat-leaf parsley
1 sprig fresh thyme
20 g olive oil
200 g shortcut bacon rashers
800 g beef chuck steak
1 tbsp plain flour
1 dried bay leaf
400 g carrots
250 g red Burgundy wine
1 tsp salt
2 pinches ground black pepper
200 g button mushrooms

More Like This