Burgundy Beef Stew Recipe | RecipeLand
A deeply flavored beef stew braised in Burgundy wine and rich stock with carrots, potatoes, rutabaga, mushrooms, and caramelized tomato paste. Thickened with a dark roux for velvety body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef chuck
- olive oil
- red burgundy wine
- beef stock
- celery stalks
- carrots
- rutabaga (swede)
- red skinned potatoes
- onions
- mushrooms
- tomato paste
- black pepper
- salt
- thyme
- bay leaves
- garlic cloves
- browning sauce
- soy sauce or tamari (for gluten-free)
- roux
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