How 7 Ultimate Secrets Create a Tangy, Zesty Pickle

Ingredients

• 2 large limes, washed and cut into quarters (approx. 200g)
• 1 teaspoon salt (5g)
• 1 teaspoon turmeric powder (2g)
• 1 teaspoon red chili powder (2g)
• 1 teaspoon mustard seeds (2g)
• ½ teaspoon fenugreek seeds (1g)
• ½ teaspoon asafoetida (hing) (1g)
• 2 tablespoons jaggery or brown sugar, grated (30g)
• 2-3 green chilies, slit (optional for extra heat)
• 1 teaspoon black salt (optional)
• Fresh coriander leaves for garnish (optional)