Maple Zucchini-Ricotta Roll-Ups | Maple from Canada
These no-cook delights were created by our Nutritionist-Ambassador Stéphanie Côté. A sprinkling of pepper makes them burst on your taste buds!
Ingredients
- 2 zucchini (about 5 cm [2 in] thick), green or yellow
- 250 g (1 cup) ricotta
- 30 ml (2 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
- 1 g (1/4 tsp) salt (or less, to your taste)
- 18 g (1/2 cup) parsley, chopped
- 5 g (2 tbsp) chives, chopped
- Ground pepper, to taste
- Espelette pepper
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