Zucchini Rolls with Vegan Ricotta Cheese | Pick Up Limes

Ingredients

• ½ cup raw cashews
• 1 garlic clove
• ¼ cup unsweetened soy milk
• ½ Tbsp apple cider vinegar
• nutritional yeast flakes
• ½ tsp olive oil
• ¼ tsp onion powder
• 1 pinch salt
• 1 pinch ground black pepper
• 1 zucchini
• 3½ cup fresh spinach
• 1⅔ cup passata sauce
• 2 garlic clove
• 1 Tbsp tomato paste
• dried oregano
• Italian seasoning
• ½ tsp curry powder
• 1 Tbsp olive oil
• ½ cup panko bread crumbs
• sweet paprika powder
• ⅛ tsp salt