Chicken Piccata - Main St Bistro
1. Pound chicken breasts to 1/2 inch thickness with a meat mallet. 2. Combine flour, salt, black pepper, and garlic powder in a bowl. Dredge chicken in flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Ingredients
- 2 large chicken breasts, sliced in half
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp unsalted butter
- 2 tbsp capers, drained
- 1/4 cup white wine
- 2 tbsp fresh lemon juice
- Lemon zest, for serving
- Fresh parsley, for serving
- (1) 17 oz. package Main St Bistro® Roasted Sea Salt & Black Pepper Potatoes
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