Chicken Piccata - RoosterChef
Tender chicken breast pan-fried until golden, then simmered in a zesty lemon-butter sauce with capers. Perfect for a quick, flavorful dinner. Servings: 4 | Total Time: 35 mins | Difficulty: Beginner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 2 Chicken breasts, boneless
- ½ cup All-purpose flour
- ½ tsp Salt
- ¼ tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic, minced
- ½ cup Chicken broth
- 3 tbsp Fresh lemon juice
- 2 tbsp Capers
- 1 tsp Lemon zest
- 2 tbsp Fresh parsley, chopped
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