Refried Bean and Cheese Pupusas (Pupusas Salvadorenas)
Refried Bean and Cheese Pupusas (Pupusas Salvadorenas) | Ashley Supervalu
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Ingredients
- 2 tablespoons Pure Wesson® Canola Oil, divided
- 1 jalapeno pepper, stemmed, seeded, cut into large pieces
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 2 cloves garlic, peeled
- 1/2 medium onion, cut into large pieces
- 1 cup crumbled Cotija cheese
- 1 cup Rosarita® Traditional Refried Beans
- 2 tablespoons chopped fresh cilantro
- 3 cups water
- 2-1/4 cups fine pre-cooked white or yellow cornmeal
- 3/4 teaspoon salt, divided
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