Chickpea Dip with Fresh Vegetables | EatFresh
Purée canned chickpeas, garlic, and seasonings for a quick veggie dip
Ingredients
- 15 ounces Chickpeas also known as garbanzo beans, equivalent to one can drained and rinsed
- 3 cloves Garlic
- 1/4 cup Yogurt plain, low-fat
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/8 teaspoon Black Pepper
- 1 Carrot medium, sliced
- 2 stalks Celery medium, sliced
- 1/2 cup Snap Peas
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