Lamb Quzi recipe
Cook up a delicious lamb quzi. ✓ Flavourful and juicy lamb shanks. ✓ Seasoned rice. ✓ Peas and minced meat. ✓ Roasted nuts. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pressure cooker
- Stockpot
- Pot
- Skillet
- Baking sheet
- Aluminum foil
- Fine-mesh sieve
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Serving platter
- Stove
- Oven
Ingredients
- 4 lamb shanks (approx. 2 kg)
- 2 l water (approx. 8 cups)
- 1 cinnamon stick, whole
- 6 cardamom pods, whole
- 2 bay leaves
- 1 tbsp black peppercorns, whole
- 2 onions, quartered
- 2 garlic cloves, whole
- 1 tbsp mixed Arabic spices
- 1 tsp ground cinnamon
- 1 tbsp Lurpak® Unsalted Butter
- 450 g basmati rice, washed and soaked for 30 minutes
- ½ tbsp ground cinnamon
- 1 tbsp salt
- 2 tbsp Lurpak® Unsalted Butter
- 700 ml Lamb Stock (or until the stock is 1 cm above the rice)
- 400 g frozen peas
- 200 g minced lamb or beef
- 1 onion, diced
- salt
- freshly ground pepper
- ½ tsp ground cinnamon
- 1 tsp mixed Arabic spices
- 30 g almonds, blanched
- 30 g pine nuts
- fresh parsley, chopped
- pomegranate seeds
