Nando's Bushveld Strips & Savoury Rice recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet (cut into strips),
• 1 tablespoon ground garlic paste,
• 1 teaspoon salt,
• Pinch turmeric powder,
• Dried rosemary,
• 1 teaspoon dhana jeeroo powder
• 2 tablespoon lemon juice,
• 4 tablespoon Nando’s Bushveld braai (bbq) sauce,
• 1 tablespoon mayonnaise,
• 1 tablespoon butter.
• Rice-
• 1 1⁄2 cups basmati rice
• 3 cups water
• 2 cups frozen mixed veg
• 1 onion (sliced)
• 1 piece taj (cinnamon)
• 1 teaspoon Jeeru (Cumin) seeds
• 2 tablespoon oil
• 1 teaspoon rough salt
• Good pinch turmeric powder