Ingredients
- 2 lbs crabs. If it’s King/Snow crabs it must be frozen. Other crabs can be at room temperature
- 2 1/2 tablespoon curry powder (heap)
- 1 tablespoon ground cumin (level)
- 1 tablespoon ground coriander (level)
- 1/2 head garlic (chopped)
- 1 large onion (chopped)
- 1 stalk celery (chopped)
- 1 tin coconut milk
- 1 tablespoon salt or salt to taste
- 1 hot pepper or at least 1/2 (medium to large)
- 2 pot spoons of oil
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