Crab Curry | Seafood Recipes | Jamie Oliver Recipes

Ingredients

• olive oil
• 3 teaspoons fennel seeds
• 2 heaped teaspoons black mustard seeds
• 5 green cardamom pods, crushed and husks removed
• 1 teaspoon cumin seeds
• a thumb-sized piece of fresh ginger, peeled and finely sliced
• 2 large cloves of garlic, peeled and finely sliced
• 1 medium white onion, peeled and finely sliced
• 2–3 fresh red chillies, deseeded and finely sliced
• 2 heaped teaspoons turmeric
• 250g brown crabmeat
• 1 x 400ml tin reduced fat coconut milk
• juice of 2 lemons
• 500g picked white crabmeat
• a good bunch of fresh coriander, leaves picked
• sea salt and freshly ground black pepper