Ribbon Candy
Make ribbon candy with my practical notes for timing, texture, storage, and simple variations that work in a real home kitchen. Easy, clear, and reliable.
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Cooking tools:
- Saucepan
- Stove
- Candy thermometer
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 drops of green food coloring
- 1/4 teaspoon peppermint extract
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 drops of red food coloring
- 2 tablespoons water
- Cooking spray
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