Caramel banana bread pudding
Step 1 In a large, heavy-bottom saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently bring the
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Ingredients
- 1/4 pound (1 stick) unsalted butter
- 2 cups lightly packed (13 ounces) brown sugar
- 2 cups heavy cream
- 1 teaspoon vanilla
- Salt
- 3 bananas (overripe is preferred), peeled and coarsely mashed
- 6 cups diced croissants, from about 3 croissants diced into 1/2-inch cubes
- 3 eggs
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