Lemon-Garlic Chicken & Chickpea Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup vegetable broth
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup whole wheat couscous