Garlic-Herb Chicken and Couscous Skillet
Quick-seared chicken breast and vegetables simmered with flavorful garlic and herbs, served with fluffy couscous for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 1/2 cups chicken broth
- 1 cup quick-cooking couscous
- 1/2 cup chopped fresh parsley
- Salt
- black pepper
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