Roasted Broccoli with Olives, Garlic, Oregano, and Lemon

Name: Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Ingredients: 1 large head broccoli (about 1 3/4 pounds); 5 tablespoons extra virgin olive oil; 1/2 teaspoon table salt; 1/2 teaspoon sugar; 5 medium garlic cloves, sliced thin; 1/2 teaspoon red pepper flakes; 2 tablespoons finely minced pitted black olives; 1 teaspoon minced fresh oregano leaves; 2 teaspoons juice from 1 lemon

www.americastestkitchen.com

Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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