Karo Foodservice - Sugar Cookie Hearts

Ingredients

• Cookie Dough:
• 1-1/4 cups (300 mL) all-purpose flour
• 4 (20 mL) teaspoons Argo® Corn Starch
• 1/2 (2 mL) teaspoon Argo® Baking Powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) granulated sugar
• 1/3 cup (75 mL) unsalted butter, at room temperature
• 1 egg
• 2 tsp (10 mL) lemon zest
• 1 tsp (5 mL) vanilla extract
• Egg-Free Royal Icing:
• 3 cups (750 mL) icing sugar
• 3 tbsp (45 mL) warm water, divided
• 2 (30 mL) tablespoons Karo® Light Corn Syrup
• 1 tsp (5 mL) almond or vanilla extract
• 4 drops each pink and red food colouring gel
• Assorted sprinkles, dragées and/or sanding sugar