Vegetarian Enchiladas | Ashley Supervalu

Name: Vegetarian Enchiladas | Ashley Supervalu
Total time: 45 min
Ingredients: 12 corn tortillas (6 inch), warmed; 1 can (20 oz each) Rosarita® Enchilada Sauce, divided; 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry; 1-1/2 cups shredded Mexican blend cheese, divided; 1 cup frozen whole kernel corn; 1 can (16 oz each) Rosarita® Vegetarian Refried Beans; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained; PAM® Original No-Stick Cooking Spray

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Ingredients

12 corn tortillas (6 inch), warmed
1 can (20 oz each) Rosarita® Enchilada Sauce, divided
1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
1-1/2 cups shredded Mexican blend cheese, divided
1 cup frozen whole kernel corn
1 can (16 oz each) Rosarita® Vegetarian Refried Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained
PAM® Original No-Stick Cooking Spray