Fiber Pulp Muffins Recipe | Cookooree

Ingredients

• 1.5 c fiber pulp (I used spinach, carrots, parsley, apple, lemon and ginger)
• Dry
• 9.5 oz gluten free flour
• 2 oz ground flax
• 1 tsp baking soda
• Wet
• 1/3 c coconut oil
• 2 eggs
• 4 oz sugar
• 1 tsp vanilla
• 1/2 c fruit puree (applesauce, banana, or pumpkin)
• 7 oz milk (or almond, soy, yogurt)
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg