How To Make Juicer Pulp Muffins With Chocolate Glaze

How To Make Juicer Pulp Muffins With Chocolate Glaze

www.foodrepublic.com

Donal Skehan's waste-free juicer pulp muffins are a great way to use every bit of your produce! The raw chocolate glaze is literally the icing on the cake!

View Original

Share this recipe:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 1/3 cups rolled oats
  • 3 tablespoons sunflower seeds
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons honey or maple syrup
  • 1 cup nut or soy milk
  • 2 large free-range eggs
  • 2 bananas
  • 5 ounces jucier pulp
  • 3 tablespoons coconut oil
  • 3 tablespoons raw cocoa powder
  • 2 tablespoons honey
  • 1/2 cup coconut oil
  • Pinch sea salt
  • 2 tablespoons raw cacao nibs or bee pollen

More Like This