BBQ lobster ginger butter with patatoes – Shutter and Style
Description With a whole fish on top of truss tomatoes and potatoes, this fresh tray bake is perfect for entertaining.
Ingredients
- 400g cherry truss tomatoes
- 2/3 cup dry white wine
- 2 tablespoons lemon juice
- 4 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 teaspoon sweet paprika
- 2/3 cup extra virgin olive oil
- 1kg red-skinned potatoes, cut into 1cm slices
- 2/3 cup fresh oregano leaves, plus extra to serve
- 2/3 cup fresh dill sprigs, plus extra to serve
- 2 teaspoons finely grated lemon rind
- 1 teaspoon caraway seeds
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