Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Tongs
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 heads broccoli (about 1 1/2 lb.), trimmed and cut into florets
- 1⁄4 cup toasted pine nuts
- 2 tsp. champagne vinegar
- 2 tbsp. olive oil
- 1⁄2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
- Kosher salt
- freshly ground black pepper
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