3-Cheese Salami and Sausage Lasagna Rollups
3-Cheese Salami and Sausage Lasagna Rollups recipe featuring (16-ounce) package ground Italian sausage, small onion and (26-ounce) jar pasta sauce. Takes 60 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (16-ounce) package ground Italian sausage
- 1 small onion, chopped
- 1 (26-ounce) jar pasta sauce
- 8 lasagna noodles
- 1 (15-ounce) container ricotta cheese
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh parsley
- 3/4 teaspoon dried oregano leaves
- 1/2 pound DI LUSSO® Genoa Salami , sliced
- 1 cup mozzarella cheese, shredded
- 1 cup DI LUSSO® Provolone Cheese , shredded
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