60-Minute Lasagna Recipe by Tasty

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, small diced
• 3 sprigs fresh thyme, leaves picked
• 3 garlics, minced
• 4 oz mild italian sausage, casings removed
• 1 jar marinara sauce
• 1 ½ teaspoons kosher salt, plus more for boiling
• 8 lasagna noodles
• 3 cups whole milk ricotta cheese
• 1 cup fresh baby spinach, chopped
• 1 ½ cups shredded mozzarella cheese, divided
• ¾ cup grated parmesan cheese, divided
• 2 tablespoons fresh basil, plus whole leaves, for garnish
• 1 tablespoon fresh parsley, minced
• 2 large egg yolks
• ½ teaspoon freshly ground black pepper