Sun-Dried Tomato, Almond and Rice Salad | Life & Health Network

Ingredients

• 1 ¼ cups long-grain rice (wild/brown rice blends preferred), uncooked
• 3 cups water
• ½ cup marinated sun-dried tomatoes, coarsely chopped
• 1 ripe avocado, diced
• 1 stalk celery, finely chopped
• ¼ cup almond slivers or pine nuts
• 3 tbsp basil leaves, julienned
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp salt