Stuffed Mushrooms - Living Mom Birth

Ingredients

• 4 Portobello mushrooms or 16 small mushrooms
• 4 cups purified water
• 1 dash extra virgin olive oil
• 2 lemons juiced
• 4-5 cloves garlic minced
• 3 Tbsp oregano leaves
• 1 cup Nama Shoyu
• 2 tsp organic pepper
• 2 cups raw almond, soaked
• 1 cup pine nuts
• ½ cup sun-dried tomatoes, soaked
• ½ cup basil leaves
• ½ cup cilantro, chopped
• 1 ½ teaspoon light unpasteurized miso
• ½ tsp cumin